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AZIENDA AGRICOLA LA CINTA DI SANT’ANNA - DEL SARTO PAOLO

FARMING AND PROCESSING “CINTA SENESE” PORK

Son of tuscan shepherds Paolo Del Sarto created “La Cinta di Sant’Anna” farm with the intent to maintain traditions and flavors of his life.

Cinta Senese is an ancient pig breed reared in Toscany since Etruscan times. In the 50’s the pink pig was introduced because its faster growth (6 months) and lower production costs. The Noble Race Cinta Senese was almost totally replaced facing extinction. They grow slowly – at least two years – and live in semi-wild large bush alternating with open fields. They feed on what the land offers complemented with a selected cereal dietary.

Paolo Del Sarto produces: prosciutto crudo, raw ham, finocchiona, loin, capocollo, sausage, bacon, rigatino, soppressata, lardo and salami.

  • Why Cinta Senese is so unique?
  • Livelier color and flavouful than other porks meat
  • Higher concentration of unsaturated fatty acids: Omega 3 (decreases blood fats), Omega 6 (antithrombotic activities)
  • Richer in Oleic acid
  • More fluid and pleasant fat to the palate

 

 

 

 

 

Contatti: 

Castelfranco di sotto (PI)
delsartop@live.it
Tel. +39 347 6706295