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Pizza restaurant, Pizza, Wood-fired oven

Hostaria La Pergola in Radicondolihas for generations welcome its customers in a unique environment rich of flavors.

The view from the terrace extends over the typical Tuscan landscape from Volterra and San Gimignano to the Tuscan Apennines.

The Tuscan cuisine prepared by expert hands is taking care of every detail from the preparation ofhomemade pastato the choice of the local sausages as well as cheese, game and typical Cinta Senese.

The Pizzeria and Bakeryare based on fundamental principles based on the research of flour derived exclusively from sustainable agriculturestone ground flourand the yeast make the difference on the nutritional front. Bread and pizza are baked in wood burning oven.

The winerycollects labels from the surrounding area and Tuscany. The wines are organic and produced with techniques that enhance the quality of the product.






Radicondoli (SI)
Tel. +39 0577 790717