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Artisan pastry “Paolo Ragghianti”. Typical Sienese Products

Paolo Ragghianti Patisserie opened in 1985, pursuing the tradition of an old uncle who had managed a wood-oven bakery since the fifties. Following the Sienese tradition, it has rediscovered ancient recipes, which experience and choice ingredients have turned into exquisite, exclusively handcrafted patisserie. Our products include: Ricciarelli Biscuitsand Siena Panforte Cake, almond, chocolate and raisin Cantuccini Biscuits, Rustic Biscuits with walnuts and brown sugar.

The artisan workmanship that distinguishes our products is uniquely characterised by a manual dexterity handed down through ancient methods and compliant with European Community health directives.

Profumi di Toscana is located in the medieval village of Chiusdino (province of Siena).

A stone's throw from the village, history recounts the famous legend of the sword in the stone. Today, thousands of tourists come to visit the awe-inspiring grandeur of the Abbey of San Galgano.










Chiusdino (SI)
Phone: 0577 750735