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VAPORI DI BIRRA

Craft brewery, Geothermal energy

Vapori di Birra is the first brewery in Italy that uses geothermal steam as primary source of energy, with respect of the environment and with the knowledge that the ecological feeling is a value that must be protected.

The company, founded in 2014, is located in Sasso Pisano in the town of Castelnuovo Val di Cecina in full geothermal area, right in the middle of the characteristic natural endogenous manifestations and is made up of a production unit and a brewpub where you can taste the beers and where they are served exclusively with local products of Comunità del cibo a Energie Rinnovabili (Renewable Energy Food Community).

In the era of globalization of food, the return to handicrafts, which brings to the foreground the natural raw materials, is a challenge that rethinks the traditional manufacturing processes with the blueprint of individual creativity.

Use of steam also provides a saving on energy consumption allowing to reach rapidly the temperatures necessary for the production.

The Beer. Brewed exclusively with water, malt, hops, yeast, is an exclusive, high-quality drink, fermented in the bottle and, to preserve the organoleptic qualities, not filtered nor pasteurized, according to the techniques of craftsmanship.

The company currently produces six types of beer with evocative names: the Geyser (Pale Ale), the Sulfurea (Weiss), Magma (amber lager), the Thera (flavored with local chestnut honey), Lokomotiv (blanche with aromas of bitter orange peel) and Ipagea (India Pale Ale Style).

 

 

 

 

Contacts:

Castelnuovo Val di Cecina - Fraz. Sasso Pisano (PI)
www.vaporidibirra.com
info@vaporidibirra.it
Phone: +39 0588 26156
Phone: +39 328 2334464